If I ever wondered how long it would take to cook all the meat in our freezer...now I know. A couple weeks ago we traveled. When we came back I discovered that I had not gotten the freezer door all the way closed (it was mostly closed...just not all the way). I had to throw out a bunch of stuff, but most of the meat was still refrigerator cold. So I was able to cook it and refreeze it (fruit is re-freezable, vegetables have to be thrown out).
The answer it that it took me 13 hours with four oven racks (we have double ovens) and an electric skillet.
The other thing I just really didn't want to know but now do know is what it feels like to be punched in the mouth.
I was tucking the boys in and they were being silly. Andy was hiding under his cover. As I bent down he came up full force. He's fine.... I am not sure about me.
No teeth came out, but I am not sure they are quite where they used to be. No answer from either of the emergency numbers at the dental office, but looking online I think I am able to wait until Monday morning.
I'm just hoping that there are no more lessons like that for me to learn.